Balsamic Vinegars


Aged A-Premium White Balsamic

The highest quality white balsamic.  Natural fermentation as a result of blending white grape must with less than 10% Italian barrel aged white wine vinegar both made from Albana, Trebbiano and Montuni grapes which grow in the region of Modena, Italy.  It is then placed into new white oak barrels for maturation and aging to an amazing 1.28 density with 4% acidity.  This is a healthful living product” not heat pasteurized to destroy the healthful pro-biotic associated with consuming artisan fermented vinegar.

Tastes great with these olive oils:

It pairs beautifully with any olive oil in our collection.

 

Price: $12.95

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Aged Blackberry Ginger Dark Balsamic

Our Blackberry-Ginger Balsamic is wonderfully sweet, with the flavor of ripened blackberries and fresh ginger meld to bring a gentle, spicy heat with notes of lemon and pepper.  This dark balsamic is delicious as a glaze for roast pork, duck or chicken.  Drizzle it over pancakes or ice cream, or make a vinaigrette with greens and berries.

Tastes great with these olive oils:

Basil, Blood Orange, Garlic, Lemon, Persian Lime

Price: $12.95

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Aged Coconut White Balsamic

Our all natural coconut balsamic is sweet and pleasingly tart and redolent with the clean, natural flavor of coconut.  It makes a fantastic dressing or marinade and is divine. 

Tastes great with these olive oils:

Persian Lime, Lemon or Cilantro & Onion for a great marinade

Price: $12.95

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Aged Cranberry Pear White Balsamic

This white balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush.  It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.  

Tastes great with these olive oils:

Blood Orange, Persian Lime, Herbs de Provence, Wild Mushroom & Sage

Price: $18.95

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Aged Denissimo Dark Balsamic

Our Denissimo Balsamic is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for even longer in the traditional “Batteria” of Modena. It is much thicker then our Traditional Balsamic with a glaze like consistancy.

 Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood.  This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.  Serve with your finest cheese plate, drizzle over melon or berries, use as a finishing glaze for roasted meats or poultry, adorn your grilled vegetables, make your desserts swoon.  There isn’t any culinary application in which this balsamic won’t shine. Product of Modena, Italy

All Natural

Price: $15.95

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Aged Elderberry Dark Balsamic

This tart, rich, sweet and perfectly balanced is a taste sensation, with zesty hints of purple elderberry. Our naturally flavored balsamic is aged in the traditional Solera Method and comes from Modena, Italy.

Tastes great with Persian Lime, Garlic, Lemon, and Olive Wood Smoked EVOO.

 

 

 

Price: $12.95

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Aged Fig Dark Balsamic

This dense, sweet balsamic vinegar is made with figs and exhibits a pleasant fig flavor.  This moderately tart vinegar is the perfect pair for a Caprese salad or drizzled over fresh fruit.   Our naturally flavored balsamic is aged in the traditional Solera Method and comes from Modena, Italy.

Tastes great with these olive oils:

Basil, Blood Orange, Butternut Squash Seed, Garlic, Tuscan Herb, Persian Lime

Price: $12.95

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Aged Grapefruit White Balsamic

This all natural grapefruit white balsamic sparkles with crisp, clean citrus flavor.  It has a perfect balance of acidity and natural sweetness.    Try this amazing balsamic in dressings.    

Tastes great with these olive oils:

Basil, Persian Lime, Tuscan Herb

Price: $12.95

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Aged Gravenstein Apple White Balsamic

The Gravenstein Apple is a hard to find varietal due to the difficulty farmers have cultivating it.  In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well so it's best enjoyed during the relatively short season and isn’t typically shipped far. Here in California, it’s grown in pockets up the coast and is highly prized for its heady ambrosia perfume, and crisp, sweet-tart cream colored flesh.  Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony. Create amazing marinades, dressings, and bread dippers by blending this artisan product with others or enjoy simply drizzled over fresh cut melons or berries.

Contains no artificial flavors, additives, color, preservatives, refined or added sugar.

It positively shines when paired with our Persian Lime Olive Oil, UP Certified Extra Virgin Coratina, UP Certified Extra Virgin Koroneiki, Bergamot Fused Olive Oil, Blood Orange Fused Olive Oil, Toasted Almond Oil, Tuscan Herb Olive Oil, Herbes de Provence Olive Oil, Gremolata Olive Oil, and much more! 

Price: $12.95

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Aged Jalapeno White Balsamic

Sweet, spicy and tart with this chili infused condiment.  Use this for marinades, splash in a ceviche, and spice up salsa or blend into dressings.

Tastes great with these olive oils:

Chipotle, Harissa, Persian Lime

Price: $12.95

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Aged Lemon White Balsamic

Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balance acidity and a crisp, lemon flavor and aroma.  Fabulous with seafood, in dressings or mixed drinks.

Tastes great with these olive oils:

Basil, Butter, Tuscan Herb, Japanese Toasted Sesame

Price: $12.95

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Aged Neapolitan Herb Dark Balsamic

Zesty and versatile, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications, especially where a savory characteristic is desired.  Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage, it will launch your next salad, marinade, or BBQ to the next culinary level.  Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes.  Use to marinate poultry, spike a Bloody Mary, Portabella mushrooms, pork or a thick rib-eye steak before grilling.  Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, brushed on bruschetta or paired with creamy cheeses. 

All Natural, No artificial flavors, No Thickeners, No Added Sugar, No Caramel Color or dyes or additional ingredients. What so ever!

 We’ve found it to be fantastic paired with Garlic Olive Oil, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Lime Fused Olive Oil, Tuscan Herb Olive Oil, any UP Certified Extra Virgin Olive Oil, and much more.

Price: $12.95

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Aged Peach White Balsamic

Made with white Trebbiano grape must, our all natural white peach balsamic does undergo the cooking and barrel aging process of balsamic vinegar of Modena, Italy but is not caramelized.  The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.

Tastes great with these olive oils:

It pairs beautifully with any olive oil in our collection.

Price: $12.95

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Aged Pineapple White Balsamic

Our golden pineapple balsamic is sweet and tart with the heady aroma of fresh ripe pineapple.  This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries.  It adds substantial flavor without discoloring salads. This balsamic is progressively aged in wood barrels according to the Solera Method 

Try pairing with soy sauce, ginger and our garlic extra virgin olive oil for an amazing marinade

Price: $12.95

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Aged Pomegranate-Quince White Balsamic

This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California pomegranates and floral winter quince.  Use in marinades, make a chicken or pork glaze, over fresh fruit.

Tastes great with these olive oils:

Persian Lime, Lemon

Price: $12.95

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Aged Raspberry Dark Balsamic

This thick, rich, perfectly balanced balsamic vinegar oozes with the natural fresh, ripe raspberries.  Both sweet and tart, it’s great with mixed salad greens and a little feta cheese.   Also enjoy paired with one of our flavored oils, or as a marinade or glaze for pork or chicken.  Our naturally flavored balsamic is aged in the traditional Solera Method and comes from Modena, Italy.

Tastes great with these olive oils:

Basil, Butternut Squash Seed, Lemon, Persian Lime

Price: $12.95

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Aged Traditional Style Dark Balsamic

The finest grade of aged balsamic condimento is produced in the traditional style.  It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.  With a 4% acidity, it is rich in sweet flavor and is much thicker than your usual balsamic.  It can be drizzled over salad, tomatoes, cheese or even ice cream.  Use in stews, on grilled meats and chicken or fish to bring out the intrinsic.  It is especially delicious on strawberries and fresh fruit.  

Tastes great with these olive oils.

It pairs beautifully with any olive oil in our collection.

Price: $12.95

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Aged Wild Raspberry White Balsamic

Juicy, tart raspberry and luscious white balsamic comes together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more! 

Tastes great with these olive oils:

Lemon olive oil, orange olive oil, lime olive oil, gremolata olive oil, garlic olive oil, baklouti olive oil, any extra virgin olive oil.

Price: $12.95

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Serrano Honey Vinegar - Sulfite Free

Our 2008 SofiSilver award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey.   It makes a great addition to Ceviche, Bloody Mary’s & shrimp.  Delicious drizzled over sliced tomatoes and fresh mozzarella cheese.   Use in pan sauces for roasted meats, seafood, and poultry; add to dressings, potatoes, rice and pasta salads.  Great drizzled over stir-fried vegetables.  It is Sulfite-free! Hot

Tastes great with these olive oils:

Garlic, Blood Orange, Cilantro & Onion, Persian Lime, Japanese Toasted Sesame

Price: $13.95

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Umeboshi Plum

If you take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy. 

It pairs well with the Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Orange Olive Oil, and Basil Olive Oil.  ​

 

Price: $12.95

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