From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This is fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. Caution Very Hot
Country of origin: Tunisia
Price: $13.95
This oil has a fresh, green and herb taste. Made from our premium, ultra-fresh, extra virgin olive oil blended in small artisan batches with 100% natural flavors. Basil and olive oil are two integral ingredients in Mediterranean cooking. Try it on a summer salad or caprese salad.
Tastes great with these balsamic vinegars:
Fig, Blackberry-Ginger, Oregano, Lemon
Price: $12.95
This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle oil. No extracts or chemicals are used in its’ production. Fantastic in cream based soups, risotto or mashed potatoes.
Tastes great with these balsamic vinegars:
A-Premium, Traditional
Price: $16.95
Tunisian blood oranges and their olives are pressed together to obtain this beautiful citrus tasting olive oil. It is so versatile and can be used on chicken, seafood, fruit salads, brownies and so much more.
Tastes great with these balsamic vinegars:
Cranberry Pear, Dark Chocolate, Sicilian Lemon, Raspberry
Country of origin: Tunisia
Price: $13.95
This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter. Made from our premium, ultra-fresh, extra virgin olive oil blended in small artisan batches with 100% natural flavors. Great over popcorn, seafood, over pasta, mashed potatoes, rice or dipping bread.
Tastes great with these balsamic vinegars:
Black Cherry, Black Current, Blackberry-Ginger, Blueberry, Jalapeno, Raspberry
Price: $12.95
A flavorful, healthy and local alternative to European olive oil. This oil is released by precise roasting and expeller pressing without the use of chemicals, excessive heat or harsh filtration. This gently processed oil contains no hydrogenated fats, chemical additives, or preservatives.
Tastes great with these balsamic vinegars:
Dark Chocolate, Maple, Raspberry, Traditional
Price: $16.95
Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. We’ve added more peppers to this by popular demand, making it our hottest infused Extra Virgin Olive Oil. Made from premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors. Caution Spicy Hot
Tastes great with these balsamic vinegars:
A-Premium, Dark Chocolate, Espresso, Lemon,
Price: $12.95
With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, in aioli or for bread dipping. Try paired with our Oregano Balsamic for a tart tangy salad dressing. Great for bread dipping or blended as Vinaigrette.
Tastes great with these balsamic vinegars:
A-Premium, Black Current, Oregano, Sicilian Lemon
Price: $12.95
Zesty Persian Lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will take your recipe to the next flavor dimension. Made from premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavors. Fantastic with fish, poultry, marinades, and dressings.
Tastes great with these balsamic vinegars:
Black Cherry, Blackberry-Ginger, Black Current, Coconut, Cranberry Pear, Fig, Raspberry
Price: $13.95
Medium Intensity
Crush Date: May 2019
TASTING NOTES
Picholine is highly approachable, displaying no bitterness. It is wonderfully creamy, presenting notes of dried grass and pine nuts.
*Biophenols: 355.6 ppm FFA: 0.18
Oleic Acid: 73.0 Peroxide: 3.4
DAGs: 97.2 *PPP: 0.7
Squalene: 8962.1 A-Tocopherols: 187.5
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.5
BITTERNESS 3.0
PUNGENCY 3.8
Price: $13.95
Medium Intensity
Crush Date: November 2018
Intensely aromatic and vibrant green, Oro Bailen’s Picual is savory and grassy, displaying stunning tasting notes of tomato leaf, creamy artichoke and green tea. With pleasing pepper notes and low bitterness, it is truly superb oil.
*Biophenols: 276.6 ppm FFA: 0.11
Oleic Acid: 77.9 Peroxide: 7.9
DAGs: 97.5 *PPP: <1.0
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 4.5
PUNGENCY 4.8
Price: $13.95
Made with fresh wild Rosemary and then crushed with late harvest olives creating this fused oil that embodies the heart and soul. It is both complex and aromatic. Excellent on potatoes, vegetables or bread dipping.
Tastes great with these balsamic vinegars:
Oregano, Sicilian Lemon, Serrano Honey
Country of origin: Tunisia
Price: $13.95
A delicious blend of herbs, including oregano, rosemary, marjoram, and garlic. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Made with certified Ultra-Premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors.
Tastes great with these balsamic vinegars:
Fig, Oregano, Peach, Sicilian Lemon, Traditional
Price: $12.95
A connoisseur’s olive oil. If you like the flavor and aroma of White Truffle, then you’ll love this oil. Made in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly!
Tastes great with these balsamic vinegars:
A-Premium, Traditional
Price: $24.95
Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. Made with certified Ultra-Premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors.
Tastes great with these balsamic vinegars:
A-Premium, Cranberry Pear, Fig, Sicilian Lemon, Traditional
Price: $12.95