Mild/Medium Intensity
Country of Origin: Peru
Crush Date: May 2021
A delicate blend of savory herbaceous greens with notes of green apple. Beautifully balanced oil, no lingering bitterness. Sweet and Fruity with a pepper finish.
*Biophenols: 300.9 ppm FFA: 0.23
Oleic Acid: 59.7 Peroxide: 5.1
DAGs: 90.8 *PPP: 1.4
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS: 5.0
BITTERNESS: 3.8
PUNGENCY: 3.8
Price: $13.95
This oil has a fresh, green and herb taste. Made from our premium, ultra-fresh, extra virgin olive oil blended in small artisan batches with 100% natural flavors. Basil and olive oil are two integral ingredients in Mediterranean cooking. Try it on a summer salad or caprese salad.
Tastes great with these balsamic vinegars:
Fig, Blackberry-Ginger, Oregano, Lemon
Price: $12.95
Intensity : Robust
Crush Date: November 2020
Native to Sicily, this Biancolilla displays astringency and lingering pepperiness with vegetal notes of asparagus and green almond.
*Biophenols: 432.9 ppm FFA: 0.20
Oleic Acid: 71.8 Peroxide: 5.8
DAGs: 97.5 *PPP: <1.0
Squalene: 8,213.4 A-Tocopherols: 164.7
*As measured at the time of crush.
Organoleptic Taste Panel Assessment
FRUITNESS: 5.0
BITTERNESS: 3.5
PUNGENCY: 4.0
Price: $13.95
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
Pairs well with Sicilian Lemon Balsamic, Lavender Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil and Butter Olive Oil.
Price: $12.95
Tunisian blood oranges and their olives are pressed together to obtain this beautiful citrus tasting olive oil. It is so versatile and can be used on chicken, seafood, fruit salads, brownies and so much more.
Tastes great with these balsamic vinegars:
Cranberry Pear, Dark Chocolate, Sicilian Lemon, Raspberry
Country of origin: Tunisia
Price: $13.95
This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter. Made from our premium, ultra-fresh, extra virgin olive oil blended in small artisan batches with 100% natural flavors. Great over popcorn, seafood, over pasta, mashed potatoes, rice or dipping bread.
Tastes great with these balsamic vinegars:
Black Cherry, Black Current, Blackberry-Ginger, Blueberry, Jalapeno, Raspberry
Price: $12.95
Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling or to just dip bread.
Tastes great with these balsamic vinegars
A-Premium, Black Cherry, Fig, Traditional
Price: $12.95
Our Ginger & Black Garlic Infused Olive Oil is Out of this World! Earthy, savory, and sweet. Great for bread dipping, incorporating into dressings, or rubbing onto chicken or fish for roasting.
Black garlic has been around for many, many years. It is regular garlic that has been aged and caramelized. A culinary staple for chefs and epicureans. It is savory yet sweet.
Price: $12.95
Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. We’ve added more peppers to this by popular demand, making it our hottest infused Extra Virgin Olive Oil. Made from premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors. Caution Spicy Hot
Tastes great with these balsamic vinegars:
A-Premium, Dark Chocolate, Espresso, Lemon,
Price: $12.95
Our Japanese Dark Toasted Sesame oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor. One of the most flavorful and fragrant oils in the world.
Tastes great with these balsamic vinegars:
Honey Ginger, Serrano Honey, Sicilian Lemon, Traditional
Price: $17.95
Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. Made with certified Ultra-Premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors.
Tastes great with these balsamic vinegars:
A-Premium, Cranberry Pear, Fig, Sicilian Lemon, Traditional
Price: $12.95
Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta.
Pairs well with Sicilian Lemon White Balsamic, Pomegranate Balsamic, Neapolitan Herb Balsamic, and Jalapeno White Balsamic.
Price: $12.95
Zesty Persian Lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will take your recipe to the next flavor dimension. Made from premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavors. Fantastic with fish, poultry, marinades, and dressings.
Tastes great with these balsamic vinegars:
Black Cherry, Blackberry-Ginger, Black Current, Coconut, Cranberry Pear, Fig, Raspberry
Price: $13.95
Made exclusively at our organic mill in Tunisia by crushing 12 pounds of fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic EVOO. The oil and fresh chilies are fused for two hours before decanting and filtering.
Essential ingredient for all North African fare: harissa, couscous, seafood, relish, salsa, roasted lamb, chicken, & BBQ! Aptly named,“Chili-Head Heaven”. Caution Very Hot
Country of origin: Tunisia
Price: $13.95
"NEW"
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil.
We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil.
We recommend this olive oil paired with Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Oregano White Balsamic, Red Wine Vinegar, Serrano Honey Vinegar, Traditional Balsamic, and Jalapeno White Balsamic.
Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.
Price: $12.95
A connoisseur’s olive oil. If you like the flavor and aroma of White Truffle, then you’ll love this oil. Made in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly!
Tastes great with these balsamic vinegars:
A-Premium, Traditional
Price: $26.95