Extra Virgin Olive & Specialty Oils


Baklouti Green Chili Extra Virgin Olive Oil

From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region.  This is fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. Caution Very Hot

Country of origin: Tunisia

Taste great with these balsamic vinegars:

Apricot, Blackberry-Ginger, Black Cherry, Lemon, Neapolitan Herb, Traditional

Price: $14.95

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Basil Extra Virgin Olive Oil

Fresh, bright and herbaceous – this amazing infusion is made from Certified Ultra Premium Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean.

Tastes great with these balsamic vinegars:

Fig, Blackberry-Ginger, Oregano, Lemon, Traditional

Price: $13.95

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Black Pepper Extra Virgin Olive Oil

Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! 

Tastes great with these balsamic vinegars:

Apple, Cara Cara, Cranberry Pear, Lemon, Peach, Raspberry, Traditional

Price: $13.95

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Blood Orange Extra Virgin Olive Oil

Tunisian blood oranges and their olives are pressed together to obtain this beautiful citrus tasting olive oil.  It is so versatile and can be used on chicken, seafood, fruit salads, brownies and so much more.

Tastes great with these balsamic vinegars:

Cranberry Pear, Sicilian Lemon, Raspberry, Maple

Country of origin: Tunisia

Price: $14.95

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Butter Extra Virgin Olive Oil

Made with Certified Ultra Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat or melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, hollandaise sauce, and rice.

Tastes great with these balsamic vinegars:

Black Cherry, Blackberry-Ginger,  Cinnamon Pear, Raspberry, Lemon, Traditional

Price: $13.95

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Butternut Squash Seed Oil

A flavorful, healthy and local alternative to European olive oil.   This oil is released by precise roasting and expeller pressing without the use of chemicals, excessive heat or harsh filtration.   This gently processed oil contains no hydrogenated fats, chemical additives, or preservatives.

Tastes great with these balsamic vinegars:

Lemon, Maple, Raspberry, Traditional

Price: $16.95

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Cilantro and Onion Extra Virgin Olive Oil

Made with Ultra Premium Certified Extra Virgin Olive Oil, this savory infused oil masterfully blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s fantastic for marinating poultry or meat for fajitas, for drizzling over vegetables, grilling, sautéing, in salsas and more.

Tastes great with these balsamic vinegars:

Honey Ginger, Lemon, Peach, Serrano Honey

Price: $13.95

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Garlic Extra Virgin Olive Oil

Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, with poultry, seafood, pork, dressings, and baked foods. Particularly delightful as a replacement for butter over pasta, baked potatoes, rice or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping with herbs.

Tastes great with these balsamic vinegars

A-Premium, Black Cherry, Fig, Lemon, Oregano, Traditional, Neapolitan Herb, Umeboshi Plum

Price: $13.95

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Ginger and Black Garlic Olive Oil

Made with Certified Ultra Premium Extra Virgin Olive Oil, Our Ginger & Black Garlic Infused Olive Oil is Out of this World! Earthy, savory, and sweet, it is great for marinades, bread dipping, incorporating into dressings, finishing chicken or fish off the grill, stir fries, sauces, and more!

Black garlic has been around for many, many years. It is regular garlic that has been aged and caramelized. A culinary staple for chefs and epicureans. It is savory yet sweet.

Tastes great with these balsamic vinegars:

Honey Ginger, Lemon, Oregano, Traditional, Neapolitan Herb, Umeboshi Plum

Price: $13.95

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Greek Interdonato Lemon Extra Virgin Olive Oil

The Greek “cold-fused” Lemon Olive Oil created exclusively for Veronica foods, is hand crafted by selecting only the purest Koroneiki olives, and Organic Interdonato Lemons from our farms in Mani, Greece. These lemons, are small, and full of flavor, with a thick aromatic peel. 

Country of Origin:  Mani Greece

Tastes great with these balsamic vinegars:

Apple, Honey Ginger, Raspberry, Peach, Oregano, Traditional, Umeboshi Plum

Price: $14.95

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Harissa Extra Virgin Olive Oil

Traditionally used in North African and Middle Eastern cuisines, Harissa is a condiment which is made from dried hot chili peppers, garlic, toasted caraway, toasted coriander and toasted cumin then pounded into a paste with olive oil. Made with Certified Ultra Premium Extra Virgin Olive Oil and copious amounts of chili pepper to make our infused olive oil very spicy, and one of the hottest in our collection

Tastes great with these balsamic vinegars:

A-Premium, Apple, Grapefruit, Lemon, Peach, Traditional

Price: $13.95

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Herb De Provence Extra Virgina Olive Oil

Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli. 

Tastes great with these balsamic vinegars:

A-Premium, Apple, Cara Cara, Cranberry Pear, Lemon, Oregano, Peach, Umeboshi Plum

Price: $13.95

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Japanese Dark Toasted Sesame Seed Oil

Our Japanese Dark Toasted Sesame oil is roasted slow and low, and then pressed in small batches.  It has tremendous depth of flavor.  One of the most flavorful and fragrant oils in the world.

Tastes great with these balsamic vinegars:

Honey Ginger, Serrano Honey, Sicilian Lemon, Traditional

Price: $17.95

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Mushroom and Sage Extra Virgin Olive Oil

Made with UP Certified Extra Virgin Olive Oil, our Mushroom and Sage Olive Oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savory experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, on pasta, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces and much more. 

Tastes great with these balsamic vinegars:

A-Premium, Apple, Cranberry Pear, Fig, Lemon, Raspberry,  Traditional

Price: $13.95

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Nocellara (Sicilian) Extra Virgin Olive Oil

Robust Intensity

Crush Date: October 2021

This Sicilian Nocellara is complex with savory and sweet fruit notes with a pleasant creamy mouth feel.  A lingering pepperiness in the back of the throat.  Little to know bitterness

     Biophenols: 436.5 ppm *        FFA:  0.18 

     Oleic Acid: 72.1                        Peroxide: 2.9

     DAGs: 96.5                                PPP: <1 *

Organoleptic Taste Panel Assessment

FRUITINESS    5.0

BITTERNESS   4.3

PUNGENCY    5.0

                  *As measured at the time of crush

Price: $14.95

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Olive Wood Smoked Extra Virgin Olive Oil

Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables and even pasta

Tastes great with these balsamic vinegars:

Apple, Blackberry Ginger, Honey Ginger, Raspberry, Lemon, Oregano, Traditional

Price: $13.95

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Persian Lime Extra Virgin Olive Oil

Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic with fish, poultry, ceviche, Latin inspired recipes, salsa and more

Tastes great with these balsamic vinegars:

Black Cherry, Blackberry-Ginger, Black Current, Coconut, Cranberry Pear, Fig, Raspberry

Price: $13.95

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Picual (Spanish) Extra Virgin Olive Oil

Robust Intensity

Crush Date: November 2021

This beautifully balanced Spanish Picual is sweet and fruit forward with notes of peach plus tomato leaf and artichoke in the center. Pleasantly astringent with a hint of bitterness and lingering pepper sensation. High fruitiness scores and visually stunning.

    Biophenols: 431 ppm *          FFA:  0.15

    Oleic Acid: 76.5                       Peroxide: 3.6

    DAGs: 97.8                               PPP: <1.0 *

    Squalene: 10,715                     A-Tocopherols: 341.6

Organoleptic Taste Panel Assessment

FRUITINESS    5.8

BITTERNESS   4.5

PUNGENCY    5.0

               *As measured at the time of crush

 

 

Price: $14.95

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Spicy Pesto Extra Virgin Olive Oil

Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil.

We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil.

Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.  

Tastes great with these balsamic vinegars:

Lemon, Oregano, Traditional, 

Price: $13.95

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Tuscan Herb Extra Virgin Olive Oil

Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb Infused Olive Oil contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram and garlic. Use to sauté, grill, broil, roast and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping and more.

Tastes great with these balsamic vinegars:

Apple, Cranberry Pear, Fig, Lemon, Oregano, Neapolitan Herb, Traditional

Price: $13.95

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White Truffle Extra Virgin Olive Oil

A connoisseur’s olive oil.  If you like the flavor and aroma of White Truffle, then you’ll love this oil.  Made in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor.  Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn!  It also makes an amazing aioli.   A little goes a long way, so use sparingly!

Tastes great with these balsamic vinegars:

A-Premium, Lemon, Traditional

Price: $26.95

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