From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This is fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. Caution Very Hot
Country of origin: Tunisia
Taste great with these balsamic vinegars:
Apricot, Blackberry-Ginger, Black Cherry, Lemon, Neapolitan Herb, Traditional
Price: $14.95
Fresh, bright and herbaceous – this amazing infusion is made from Certified Ultra Premium Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean.
Tastes great with these balsamic vinegars:
Fig, Blackberry-Ginger, Oregano, Lemon, Traditional
Price: $13.95
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
Tastes great with these balsamic vinegars:
Apple, Cara Cara, Cranberry Pear, Lemon, Peach, Raspberry, Traditional
Price: $13.95
A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made in an artisan fashion, this infused olive oil is complex with an unmistakable intense black truffle flavor. This late fall, early winter savory specialty oil is fantastic in cream-based soups, risotto, popcorn, French fries or mashed potatoes!
Tastes great with these balsamic vinegars:
A-Premium, Lemon, Traditional
Price: $25.95
Made with Certified Ultra Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat or melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, hollandaise sauce, and rice.
Tastes great with these balsamic vinegars:
Black Cherry, Blackberry-Ginger, Cinnamon Pear, Raspberry, Lemon, Traditional
Price: $13.95
A flavorful, healthy and local alternative to European olive oil. This oil is released by precise roasting and expeller pressing without the use of chemicals, excessive heat or harsh filtration. This gently processed oil contains no hydrogenated fats, chemical additives, or preservatives.
Tastes great with these balsamic vinegars:
Lemon, Maple, Raspberry, Traditional
Price: $16.95
Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, with poultry, seafood, pork, dressings, and baked foods. Particularly delightful as a replacement for butter over pasta, baked potatoes, rice or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping with herbs.
Tastes great with these balsamic vinegars
A-Premium, Black Cherry, Fig, Lemon, Oregano, Traditional, Neapolitan Herb, Umeboshi Plum
Price: $13.95
Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli.
Tastes great with these balsamic vinegars:
A-Premium, Apple, Cara Cara, Cranberry Pear, Lemon, Oregano, Peach, Umeboshi Plum
Price: $13.95
Lemon Olive Oil is produced by pressing whole, fresh lemons together with olives. Its light, refreshing flavor is just perfect to sauté shrimp, scallops or to drizzle on chicken or fish. This citrus flavored oil is great on salads, in marinades and in baking.
Tastes great with these balsamic vinegars:
Black Cherry, Blackberry-Ginger, Jalapeno, Raspberry
Country of origin: Tunisia
Price: $14.95
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.
Tastes great with these balsamic vinegars:
Dark Chocolate, Jalapeno, Oregano, Sicilian Lemon, Traditional
Price: $13.95
Made with UP Certified Extra Virgin Olive Oil, our Mushroom and Sage Olive Oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savory experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, on pasta, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces and much more.
Tastes great with these balsamic vinegars:
A-Premium, Apple, Cranberry Pear, Fig, Lemon, Raspberry, Traditional
Price: $13.95
Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic with fish, poultry, ceviche, Latin inspired recipes, salsa and more
Tastes great with these balsamic vinegars:
Black Cherry, Blackberry-Ginger, Black Current, Coconut, Cranberry Pear, Fig, Raspberry
Price: $13.95
Robust Intensity
Crush Date: May 2022
This Chilean Picual represents the highest phenol evoo from the Southern Hemisphere at 625 ppm. Contains notes of green tomato and green almond while exhibiting delicate floral notes. This oil has a lingering pepper finish signifying its healthy antioxidant content and otherwise stellar chemical composition:
*Biophenols: 625.6 ppm FFA: 0.19
Oleic Acid: 79.7 Peroxide: 2.1
DAGs: 98.0. *PPP: <1.0
Squalene: 8,251.88 A-Tocopherols: 198.2
*As measured at the time of crush
Organoleptic Taste Panel Assessment
Fruitiness 4.0 BItterness 3.7 Pugency 4.2
Price: $13.95
Robust Intensity
Crush Date: November 2021
This beautifully balanced Spanish Picual is sweet and fruit forward with notes of peach plus tomato leaf and artichoke in the center. Pleasantly astringent with a hint of bitterness and lingering pepper sensation. High fruitiness scores and visually stunning.
Biophenols: 431 ppm * FFA: 0.15
Oleic Acid: 76.5 Peroxide: 3.6
DAGs: 97.8 PPP: <1.0 *
Squalene: 10,715 A-Tocopherols: 341.6
Organoleptic Taste Panel Assessment
FRUITINESS 5.8 BITTERNESS 4.5PUNGENCY 5.0
*As measured at the time of crush
Price: $14.95
Made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables, mind-blowing with roasted potatoes.
Tastes great with these balsamic vinegars:
Oregano, Sicilian Lemon, Serrano Honey,
Country of origin: Tunisia
Price: $14.95
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil.
We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil.
Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.
Tastes great with these balsamic vinegars:
Lemon, Oregano, Traditional,
Price: $13.95
Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb Infused Olive Oil contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram and garlic. Use to sauté, grill, broil, roast and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping and more.
Tastes great with these balsamic vinegars:
Apple, Cranberry Pear, Fig, Lemon, Oregano, Neapolitan Herb, Traditional
Price: $13.95