From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This is fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. Caution Very Hot
Country of origin: Tunisia
Price: $13.95
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
Pairs well with Sicilian Lemon Balsamic, Lavender Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil and Butter Olive Oil.
Price: $12.95
This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle oil. No extracts or chemicals are used in its’ production. Fantastic in cream based soups, risotto or mashed potatoes.
Tastes great with these balsamic vinegars:
A-Premium, Traditional
Price: $23.95
Tunisian blood oranges and their olives are pressed together to obtain this beautiful citrus tasting olive oil. It is so versatile and can be used on chicken, seafood, fruit salads, brownies and so much more.
Tastes great with these balsamic vinegars:
Cranberry Pear, Dark Chocolate, Sicilian Lemon, Raspberry
Country of origin: Tunisia
Price: $13.95
This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter. Made from our premium, ultra-fresh, extra virgin olive oil blended in small artisan batches with 100% natural flavors. Great over popcorn, seafood, over pasta, mashed potatoes, rice or dipping bread.
Tastes great with these balsamic vinegars:
Black Cherry, Black Current, Blackberry-Ginger, Blueberry, Jalapeno, Raspberry
Price: $12.95
Made with the perfectly blended flavors of roasted, sweet Cipollini onions and cilantro. Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry.
Tastes great with these balsamic vinegars:
Honey Ginger, Lemon, Peach, Serrano Honey
Price: $12.95
Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. Made with certified Ultra-Premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors.
Tastes great with these balsamic vinegars:
A-Premium, Cranberry Pear, Fig, Sicilian Lemon, Traditional
Price: $12.95
Medium Intensity
Crush Date: November 2020
This Sicilian variety displays sweet berry, apple and confectionary notes.It’s balanced with desirable astringency; pepperiness and a pleasant creamy mouth feel.
*Biophenols: 357.7 ppm FFA: 0.15
Oleic Acid: 72.1 Peroxide: 5.1
DAGs: 96.6 *PPP: <1.0
Squalene: 9,956.8 A-Tocopherols: 161.9
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 3.8
PUNGENCY 4.0
As measured at the time of crush
Price: $13.95
Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta.
Pairs well with Sicilian Lemon White Balsamic, Pomegranate Balsamic, Neapolitan Herb Balsamic, and Jalapeno White Balsamic.
Price: $12.95
Zesty Persian Lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will take your recipe to the next flavor dimension. Made from premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavors. Fantastic with fish, poultry, marinades, and dressings.
Tastes great with these balsamic vinegars:
Black Cherry, Blackberry-Ginger, Black Current, Coconut, Cranberry Pear, Fig, Raspberry
Price: $13.95
Medium Intensity
Crush Date: November 2020
This beautifully balanced Melgarejo Spanish Picual olive oil has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
*Biophenols: 291.1 ppm FFA: 0.14
Oleic Acid: 74.9 Peroxide: 4.4
DAGs: 97.5 *PPP: <1.0
Squalene: 7,389.9 A-Tocopherols: 303.9
Organoleptic Taste Panel Assessment
FRUITINESS 6.0
BITTERNESS 3.5
PUNGENCY 4.3
*As measured at the time of crush
Price: $13.95
A connoisseur’s olive oil. If you like the flavor and aroma of White Truffle, then you’ll love this oil. Made in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly!
Tastes great with these balsamic vinegars:
A-Premium, Traditional
Price: $26.95