From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This is fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. Caution Very Hot
Country of origin: Tunisia
Price: $13.95
This oil has a fresh, green and herb taste. Made from our premium, ultra-fresh, extra virgin olive oil blended in small artisan batches with 100% natural flavors. Basil and olive oil are two integral ingredients in Mediterranean cooking. Try it on a summer salad or caprese salad.
Tastes great with these balsamic vinegars:
Fig, Blackberry-Ginger, Oregano, Lemon
Price: $12.95
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
Pairs well with Sicilian Lemon Balsamic, Lavender Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil and Butter Olive Oil.
Price: $12.95
Tunisian blood oranges and their olives are pressed together to obtain this beautiful citrus tasting olive oil. It is so versatile and can be used on chicken, seafood, fruit salads, brownies and so much more.
Tastes great with these balsamic vinegars:
Cranberry Pear, Dark Chocolate, Sicilian Lemon, Raspberry
Country of origin: Tunisia
Price: $13.95
This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter. Made from our premium, ultra-fresh, extra virgin olive oil blended in small artisan batches with 100% natural flavors. Great over popcorn, seafood, over pasta, mashed potatoes, rice or dipping bread.
Tastes great with these balsamic vinegars:
Black Cherry, Black Current, Blackberry-Ginger, Blueberry, Jalapeno, Raspberry
Price: $12.95
Eureka Lemon Olive Oil is produced by pressing whole, fresh lemons together with olives. Its light, refreshing flavor is just perfect to sauté shrimp, scallops or to drizzle on chicken or fish. This citrus flavored oil is great on salads, in marinades and in baking.
Tastes great with these balsamic vinegars:
Black Cherry, Black Current, Blackberry-Ginger, Blueberry, Jalapeno, Raspberry
Country of origin: Tunisia
Price: $13.95
Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling or to just dip bread.
Tastes great with these balsamic vinegars
A-Premium, Black Cherry, Fig, Traditional
Price: $12.95
Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. We’ve added more peppers to this by popular demand, making it our hottest infused Extra Virgin Olive Oil. Made from premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors. Caution Spicy Hot
Tastes great with these balsamic vinegars:
A-Premium, Dark Chocolate, Espresso, Lemon,
Price: $12.95
With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, in aioli or for bread dipping. Try paired with our Oregano Balsamic for a tart tangy salad dressing. Great for bread dipping or blended as Vinaigrette.
Tastes great with these balsamic vinegars:
A-Premium, Black Current, Oregano, Sicilian Lemon
Price: $12.95
Our Japanese Dark Toasted Sesame oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor. One of the most flavorful and fragrant oils in the world.
Tastes great with these balsamic vinegars:
Honey Ginger, Serrano Honey, Sicilian Lemon, Traditional
Price: $17.95
Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta.
Pairs well with Sicilian Lemon White Balsamic, Pomegranate Balsamic, Neapolitan Herb Balsamic, and Jalapeno White Balsamic.
Price: $12.95
Zesty Persian Lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will take your recipe to the next flavor dimension. Made from premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavors. Fantastic with fish, poultry, marinades, and dressings.
Tastes great with these balsamic vinegars:
Black Cherry, Blackberry-Ginger, Black Current, Coconut, Cranberry Pear, Fig, Raspberry
Price: $13.95
Country of Origin: Chile
Medium Intensity
Crush Date: May 2020
This Chilean Picual has a beautiful floral nose. The oil displays savory notes of artichoke and leafy greens. This oil is a very well balanced with delightful pepper notes and light in bitterness.
*Biophenols: 319.9 ppm FFA: 0.13
Oleic Acid: 79.5 Peroxide: 5.8
DAGs: 97.0 *PPP: <1.0
Squalene: 7,433.3 A-Tocopherols: 262.7
Price: $13.95
Made with fresh wild Rosemary and then crushed with late harvest olives creating this fused oil that embodies the heart and soul. It is both complex and aromatic. Excellent on potatoes, vegetables or bread dipping.
Tastes great with these balsamic vinegars:
Oregano, Sicilian Lemon, Serrano Honey
Country of origin: Tunisia
Price: $13.95
A delicious blend of herbs, including oregano, rosemary, marjoram, and garlic. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Made with certified Ultra-Premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors.
Tastes great with these balsamic vinegars:
Fig, Oregano, Peach, Sicilian Lemon, Traditional
Price: $12.95
A connoisseur’s olive oil. If you like the flavor and aroma of White Truffle, then you’ll love this oil. Made in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly!
Tastes great with these balsamic vinegars:
A-Premium, Traditional
Price: $26.95
Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. Made with certified Ultra-Premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors.
Tastes great with these balsamic vinegars:
A-Premium, Cranberry Pear, Fig, Sicilian Lemon, Traditional
Price: $12.95