From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This is fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. Caution Very Hot
Country of origin: Tunisia
Taste great with these balsamic vinegars:
Apricot, Blackberry-Ginger, Black Cherry, Lemon, Neapolitan Herb, Traditional
Price: $14.95
Fresh, bright and herbaceous – this amazing infusion is made from Certified Ultra Premium Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean.
Tastes great with these balsamic vinegars:
Fig, Blackberry-Ginger, Oregano, Lemon, Traditional
Price: $13.95
Our Sicilian Biancolilla is Mild Intensity with a slight vegetal and a creamy artichoke center, fragrant grassiness and berry notes finishing with pepperiness.
*Biophenols: 247.1 * FFA: 0.25
*Oleic Acid: 70.28 *Peroxide: 6.65
*DAGS: 91.0 * PPP: <0.7
*Squalene: 6,916.3 * A-Tocopherols: 246.90
*As Measured at Time of Crush*
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 2.5 Pungency: 3.5
Price: $14.95
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
Tastes great with these balsamic vinegars:
Apple, Cara Cara, Cranberry Pear, Lemon, Peach, Raspberry, Traditional
Price: $13.95
A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made in an artisan fashion, this infused olive oil is complex with an unmistakable intense black truffle flavor. This late fall, early winter savory specialty oil is fantastic in cream-based soups, risotto, popcorn, French fries or mashed potatoes!
Tastes great with these balsamic vinegars:
A-Premium, Lemon, Traditional
Price: $25.95
Tunisian blood oranges and their olives are pressed together to obtain this beautiful citrus tasting olive oil. It is so versatile and can be used on chicken, seafood, fruit salads, brownies and so much more.
Tastes great with these balsamic vinegars:
Cranberry Pear, Sicilian Lemon, Raspberry, Maple
Country of origin: Tunisia
Price: $14.95
Made with Certified Ultra Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat or melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, hollandaise sauce, and rice.
Tastes great with these balsamic vinegars:
Black Cherry, Blackberry-Ginger, Cinnamon Pear, Raspberry, Lemon, Traditional
Price: $13.95
A flavorful, healthy and local alternative to European olive oil. This oil is released by precise roasting and expeller pressing without the use of chemicals, excessive heat or harsh filtration. This gently processed oil contains no hydrogenated fats, chemical additives, or preservatives.
Tastes great with these balsamic vinegars:
Lemon, Maple, Raspberry, Traditional
Price: $16.95
Handcrafted is made by strictly following 150 year old traditional methods. It adds a rich walnut taste to salad dressings, pasta, grilled meats, pastries and bread dips
Pairs wth Red Apple, Peach, Apricot, Pomegranate or Blackberry- Ginger.
Price: $17.95
The smoky flavor makes this oil great for marinating , in salsa, brushing on grilled chicken, grilled or roasted vegetables and it is an excellent dipping oil
Pairs with Apricot, Lemon, Oregano , Honey Ginger Balsamics
Price: $13.95
Robut Intensity
Crush Date: November 2022
Our iconic Portuguese Cobrancosa displays green, savory notes of bitter radicchio and pungent arugula with a lingering spicy finish.
Price: $14.95
Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, with poultry, seafood, pork, dressings, and baked foods. Particularly delightful as a replacement for butter over pasta, baked potatoes, rice or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping with herbs.
Tastes great with these balsamic vinegars
A-Premium, Black Cherry, Fig, Lemon, Oregano, Traditional, Neapolitan Herb, Umeboshi Plum
Price: $13.95
Made with Certified Ultra Premium Extra Virgin Olive Oil, Our Ginger & Black Garlic Infused Olive Oil is Out of this World! Earthy, savory, and sweet, it is great for marinades, bread dipping, incorporating into dressings, finishing chicken or fish off the grill, stir fries, sauces, and more!
Black garlic has been around for many, many years. It is regular garlic that has been aged and caramelized. A culinary staple for chefs and epicureans. It is savory yet sweet.
Tastes great with these balsamic vinegars:
Honey Ginger, Lemon, Oregano, Traditional, Neapolitan Herb, Umeboshi Plum
Price: $13.95
Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli.
Tastes great with these balsamic vinegars:
A-Premium, Apple, Cara Cara, Cranberry Pear, Lemon, Oregano, Peach, Umeboshi Plum
Price: $13.95
Our Japanese Dark Toasted Sesame oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor. One of the most flavorful and fragrant oils in the world.
Tastes great with these balsamic vinegars:
Honey Ginger, Serrano Honey, Sicilian Lemon, Traditional
Price: $17.95
Lemon Olive Oil is produced by pressing whole, fresh lemons together with olives. Its light, refreshing flavor is just perfect to sauté shrimp, scallops or to drizzle on chicken or fish. This citrus flavored oil is great on salads, in marinades and in baking.
Tastes great with these balsamic vinegars:
Black Cherry, Blackberry-Ginger, Jalapeno, Raspberry
Country of origin: Tunisia
Price: $14.95
Made with UP Certified Extra Virgin Olive Oil, our Mushroom and Sage Olive Oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savory experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, on pasta, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces and much more.
Tastes great with these balsamic vinegars:
A-Premium, Apple, Cranberry Pear, Fig, Lemon, Raspberry, Traditional
Price: $13.95
Robust Intensity
Crush Date: October 2022
This Sicilian Nocellara is complex with savory and sweet fruit notes with a pleasant creamy mouth feel. A lingering pepperiness in the back of the throat. Little to no bitterness
Biophenols: 311.7 * FFA: 0.21
Oleic Acid: 70.98 Peroxide: 5.72
DAGs: 95.6 PPP: <0.7
Squalene: 7,883.9 A-Tocopherols: 217.9
Organoleptic Taste Panel Assessment
FRUITINESS 4.0
BITTERNESS 3.0
PUNGENCY 4.0
*As measured at the time of crush
Price: $14.95
Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables and even pasta
Tastes great with these balsamic vinegars:
Apple, Blackberry Ginger, Honey Ginger, Raspberry, Lemon, Oregano, Traditional
Price: $13.95
Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic with fish, poultry, ceviche, Latin inspired recipes, salsa and more
Tastes great with these balsamic vinegars:
Black Cherry, Blackberry-Ginger, Black Current, Coconut, Cranberry Pear, Fig, Raspberry
Price: $13.95
Robust Intensity
Crush Date: May 2022
This Chilean Picual represents the highest phenol evoo from the Southern Hemisphere at 625 ppm. Contains notes of green tomato and green almond while exhibiting delicate floral notes. This oil has a lingering pepper finish signifying its healthy antioxidant content and otherwise stellar chemical composition:
*Biophenols: 625.6 ppm FFA: 0.19
Oleic Acid: 79.7 Peroxide: 2.1
DAGs: 98.0. *PPP: <1.0
Squalene: 8,251.88 A-Tocopherols: 198.2
*As measured at the time of crush
Organoleptic Taste Panel Assessment
Fruitiness 4.0 BItterness 3.7 Pugency 4.2
Price: $13.95
Made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables, mind-blowing with roasted potatoes.
Tastes great with these balsamic vinegars:
Oregano, Sicilian Lemon, Serrano Honey,
Country of origin: Tunisia
Price: $14.95
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil.
We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil.
Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.
Tastes great with these balsamic vinegars:
Lemon, Oregano, Traditional,
Price: $13.95
Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb Infused Olive Oil contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram and garlic. Use to sauté, grill, broil, roast and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping and more.
Tastes great with these balsamic vinegars:
Apple, Cranberry Pear, Fig, Lemon, Oregano, Neapolitan Herb, Traditional
Price: $13.95