Neapolitan Herb Balsamic Bloody Mary


  • ground pepper to taste
  • 1/2 ounce fresh squeezed lemon juice
  • 3/4 ounce Neapolitan Herb Balsamic Vinegar
  • 1 1/2 teaspoons horseradish
  • 1/4 teaspoon kosher salt
  • 1/2 ounce Worcestershire sauce
  • 12 ounces tomato juice
  • 6 oz. Vodka
4 celery stalks with leaves attached


 Add ice to 4 glasses. Mix vodka, tomato juice, lemon juice, Worcestershire sauce, salt, pepper, Neapolitan Herb Balsamic, and horseradish (if using) and pour into glass. Garnish with a celery stalk.

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